Tasty Science

Get ready to mix, mess, and taste! In our After-School Edible Science Club, preschoolers turn into mini scientists who get to eat their own experiments. Each week, children discover basic concepts of chemistry, physics, and nature—using everyday kitchen ingredients.

What We’ll Explore: Fizzing & Foaming: Create bubbly chemical reactions with lemon juice and baking soda.Colors & Patterns: Discover how color moves by making rainbow milk and candy art.
States of Matter: Watch liquids transform into solids while shaking up homemade butter or ice cream.S
Structures & Building: Build 3D shapes and bridges using candy and toothpicks.

Why Join?Hands-on sensory learning that builds fine motor skills.Simple, safe, and delicious activities designed for ages 3–5.Introduces early STEM concepts through play, curiosity, and snack time!Note: All recipes are preschool-friendly, and dietary restrictions/allergies are accommodated.