Welcome to Dawson’s Test Kitchen! Where contestants can choose from a list of ingredients to create their own dish! This hands-on class will provide a safe and engaging environment for students to learn basic cooking techniques, kitchen safety, and teamwork skills. Students will have the opportunity to explore their culinary interests and create delicious meals. They will learn how to measure ingredients, mix and knead dough, chop vegetables, and create their own unique dishes. By the end of the week, students will have gained the confidence and skills to create their own culinary masterpieces at home!
Important Notices:
General registration closes on 5/26. For late registration, please email [email protected] regarding your inquiry. Lunch is included in camp tuition and will be provided daily by SAGE Dining. You will receive all relevant supplemental forms upon completion of registration to this camp. All forms must be completed by the time this camp begins. Please visit www.adsrm.org/summer to view our cancelation policy and for any other frequently asked questions.
06/05/2023, 06/06/2023, 06/07/2023, 06/08/2023, 06/09/2023
Participants must currently be in grades kindergarten to 8.
Minimum: 3
Maximum: 20
Registration starts on 03/29/2023.
Room: Room 123
Please contact The Alexander Dawson School at Rainbow Mountain if you have any questions.